Marie-Helene’s apple cake
I adore cooking but I am really a baker at heart. Fall makes me jump up and down at the excitement of all the PIES!…
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Gateau fromage blanc
When I was in France earlier this month, I had this cake for breakfast (not every day! just once). Sure, it was an indulgent treat…
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Many apples, much coconut
So you know how I am trying to clean out my pantry before the big move? Well, I still have a LOT of a lot…
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Far aux pruneaux d’Agen
I will say that you have to like prunes to like this dish. But who doesn’t like the sweetest Agen prunes nestled in delicious flan?…
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Gerard (and Dorie’s) mustard tart
It’s Friday and I’m visiting the family in France so what better occasion to start off my participation in French Fridays with Dorie (FFwD). S&H…
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Wedding weekend
Of course, you never go to weddings or other special occasions just for the food but I have to admit I was extra excited ever…
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Summer cobbler
You can substitute various nuts and stone fruit or apples, to your liking, to alter this recipe. This would be great with juicy raspberries or…
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Brunch at Gail’s
I love Gail’s apple sourdough bread and their Russian rye bread is not too far from the original either! I also like that the place…
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Food Weekend Guide
Have a great bank holiday weekend! Whether you’re in town or on a brief (or not so brief, in my case) trip away, enjoy all…
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Compost cookies!
We’ve been wanting to try our hand at these cookies, made famous by Momofuku Milk Bar, for a while and yesterday’s eccentric weather provided the…
