Tourteau de chevre
Trying to get back on the FFwD bandwagon this month, starting off with this goat cheese cake. It’s light, fluffy and a great balance of…
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One banana banana bread
To conclude walnut month: Banana-blueberry-walnut bread. I wanted to come up with the easiest tasty recipe, and I think this is the one! One banana,…
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Easter cakes
Saveur ran a great feature this week on Easter cakes and loaves from around the world that I thought I’d share: ‘Greek Tsouréki – a braided…
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Meyer lemon & orange tart
Once I saw the beautiful photograph of the meyer lemon tart in MSL last month, I knew I had to make my own version. I…
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Simply Great Breads
Yesterday I had the opportunity to participate in a bread workshop with Dan Leader, the owner of Bread Alone, one of America’s best artisanal, organic…
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Salted Butter Breakups
Sometimes I almost forget just how much I love baking or how nice it is to get up in the morning and whip up something…
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Savory cheese and chive bread
Returning to FFWD finally and what a week to come back to it – this savory cheese and chive bread will be a wonderful addition…
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Pouding chômeur makes a comeback
That’s right, remember about my theoretical knowledge of ‘unemployed pudding?’ It mainly stemmed from a fascination with the overall concept. Well, you’ll be happy to…
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‘Student’ peach charlotte
One of those easy, ‘twist-on-a-classic’ dishes that requires minimal effort levels – a win-win! These next few dishes were inspired by the recipes in Elizabeth…
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Apple charlotte a la russe
This is an easy classic cake recipe – classic in that every Russian girl knows how to make this, but it offers a fresh look…
