Bok choy and asian pear cole slaw
This salad – an Asian-inspired cole slaw – is that unexpected hit, a combination of flavors and ingredients that everyone at the table will find…
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Asparagus and smoked mozzarella grilled cheese
Some things are simply great, and this grilled cheese sandwich is definitely one of those things. You’ll need (serves 2): 2 large slices multigrain panini…
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Baked turkey meatballs
You can never have too many meatballs, I don’t think. And one of my favorite things to be able to do in the morning is…
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Split-pea and parmesan soup
I’ve been in a soup mood recently, and today – rainy, hazy and lazy – was another perfect day to cook up a batch. There…
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White asparagus and pistachio soup
This soup may be my new favorite thing – summery fresh, but satisfyingly nutty. Go stock up on your white asparagus because, I promise, you…
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Grilled asparagus salad
Another lovely way to highlight both green and white asparagus this month – simply grilled, with arugula, apples, and a bit of balsamic and parsley….
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Asparagus and watercress soup
This is the perfect introduction to asparagus month, a soup that highlights the delicate greenness of the new season’s stalks. You’ll need: 1 small sweet…
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Ingredient of the month: asparagus
In a late rally, asparagus just edged out almonds, by one(!) vote. So welcome to April, asparagus, we are going to have fun this…
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Ingredient of the month: pears!
You voted, and pears are the ingredient of the month! They are coming to the end of their season in late March/early April, so this…
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Ingredient of the month: March
It’s time to start voting (open until the end of the week)! You pick the ingredient, and I cook with it all month. February’s ingredient was…
