You voted, and pears are the ingredient of the month!
They are coming to the end of their season in late March/early April, so this will be a great opportunity to get creative.
I have plans for roasted pears, pickled pears, pan-fried pears, pear tatin, pear compote, and pear pancakes, so stock up on Boscs, Bartletts, Anjou, or Starkrimsons!
In the meantime, here are some of my favorite s&h recipes using pears:
Bacon was robbed. I mean viva la pears.
Believe me, if we could have bacon in everything, I would do it!
Yessssss! I love pears, they are too often neglected 🙂
You’ll be happy with this month’s cooking then!:)
Over the moon 🙂