Avocado, kumquat, and rice salad
Do you like kumquats? Have you ever had them? They are my new winter citrus fruit addiction. They look like tiny little oranges and can…
-
-
Winter green salad with walnuts and pomegranates
This kale and asparagus salad makes a wonderful lunchtime treat or a dinner accompaniment – it’s one of my favorites this January. The walnuts and…
-
Christmas foods
Much belated post, but perhaps a timely reminder and motivator in January when I will be eating lots of multigrains, fresh fruit, and vegetables, of…
-
Cabbage, walnut, and shaved brussel sprouts salad
This could be a side salad or a meal in itself – a modern, wintery spin on cole slaw. The dressing recipe comes from Alex…
-
Lunch · Salad · Uncategorized
Escarole salad
It’s almost Thanksgiving! I wish I wasn’t sick this week and could work up more of an appetite in these very foodie days that are…
-
Ingredient of the month: voting is open!
There will be one more lovely leek recipe to finish off the month, but let’s get voting for November’s ingredient!
-
Pumpkin stuffed with everything good
Very happy to see this stand-by recipe as the FFwD dish of the week – it makes a perfect holiday party dish, cozy and impressive…
-
Baked St Marcellin
A perfect snack to share with a friend on a fall afternoon: Lyonnaise St Marcellin (pronounced san mahr-se-LAHN) cheese, in its own little terra-cotta pot, baked…
-
Carrot, avocado, and orange salad
A variation on a recipe I glimpsed in a French magazine on my flight back – crunchy, colorful, and satisfying for lunch today. As simple…
-
Meatballs in leek and tomato sauce
Comfort food is there to be warm and soothing and, often, to show someone you care. Comforting flavors are timeless, and these meatballs are perfect…
