spring potato and green bean salad
Springtime is a hopeful time and one of my favorite times of year in New York City. Visiting the Union Square Greenmarket, no matter the…
-
-
Duck dinner salad
*This article originally appeared in the January issue of VRAI magazine. We all make ourselves promises of virtuous starts in January: exercise more, sleep better,…
-
Kitchen tools · Lunch · Markets · Salad
My three essential cooking herbs
It’s time to regather my brain – which is still halfway to the beach – and share this herb primer featuring my three favorite green…
-
Artichoke and goat cheese salad {artichauts au chèvre chaud}
Hope – particularly, for spring itself – springs eternal. I can sense it in the cool air, the tight flower buds, and the verdant watercress….
-
Summer squash caprese
A mix of ingredients fresh from the garden and the market, what can be better than that? Sunday mornings, as the city just starts dragging itself…
-
End of summer watermelon, raspberry and feta salad
Why mess with a classic? Especially in the last few weeks of true summer when all the fruit tastes just as beautiful as it looks….
-
Market salad
It’s actually pretty funny that some of my favorite things to eat at two of my most often visited meat-centric NYC spots (The Meatball Shop and…
-
Cauliflower tabouleh
I’ve owed you guys this recipe for a while now, but have been working on making the dressing subtle yet still punchy. I think this…
-
Wholesome weekends: kale and shrimp croquettes
I know that we tend to indulge over the weekends, but it is also often the only time during the week that you can shop,…
-
Quick dill pickles
You’ll thank me for this, fellow pickle addicts. Fresh, crunchy dill pickles ready in just a few hours (thanks, mom!). Literally, I could be making…
