Ingredient of the month: squash!
You voted and squash is September’s ingredient – an excellent choice for the season, bright, flavorful, and comforting. I know what I am making next…
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Where I somehow graduated from culinary school
I don’t really even know how it happened (don’t laugh!!). When I started s&h in late 2009, it was an outlet for the culinary part…
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Vote now: August ingredient of the month
We’ve been having a great month of everything peaches, but can you believe it is now almost August? Time to vote for next month’s ingredient:
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Peach panini
Sweet, tart, creamy, tangy, and bitter – lots of subtle flavor in this summery panini. Trying to bring back the local food culture stateside, I…
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Peach and wild arugula salad
Fresh, simple, delicious – kicking off peach month is this peach and arugula salad, with almonds and a cumin-yogurt dressing. You’ll need: 3 cups wild…
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Ingredient of the month: peaches!
The poll was all tied up so I went with stone fruit, which is just beautiful this time of year. We have Georgia peaches here…
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July’s ingredient of the month
Vote for this month’s ingredient!
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Wild salmon with avocado-watermelon salsa
This dish couldn’t be simpler or more summery. Enjoy this at your next family dinner, preferably outdoors for an added tropical feel to match the…
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Avocado and goat cheese pizza
Here is another tasty way to enjoy avocado – on your pizza! If you have a pizza stone, that is the best thing to use….
