Yogurt marinated lamb
Wednesday night dinner – yogurt and mint marinated lamb with wilted spinach. Note: marinate lamb the night before or in the morning before you head…
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Vote for May’s Ingredient of the Month!
There is one more late April walnut recipe to come but in the meantime, get voting!
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Weekend Reading
A couple of weeks ago, I was at the Housing Works bookstore where I happened upon the out -of-print, first US edition copy of James…
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Avocado and roasted tomato sandwiches
Who is ready for a picnic this weekend? The weather is perfect for lounging in the park with a good book, great company, and delicious…
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Sage-butter roasted chicken
Who said chicken is boring? This chicken literally oozes with deliciousness: fresh sage, garlic, and butter – what can be better? This makes a terrific…
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Warm couscous and arugula salad
I made this salad over the weekend and it was love at first sight. It’s tangy and satisfying and entirely addictive. You will need: 5…
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Berry and peanut butter wraps
When you are jonesing for a snack this afternoon, reach for two ingredients you may not usually put together – strawberries + peanut butter. I…
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Chickpea, walnut and fennel salad
Here is a wonderful summer salad with subtle Mediterranean flavors. Here is what you’ll need to make a refreshing but satisfying lunch: 1 can of…
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Weekend reading
This is cheating a little, as I won’t be starting to read this book as much as finishing it – I’ve been trying to savor…
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Fresh mozzarella on flatbread
This is such a delicious, rustic plate of food – how can you go wrong with these classic ingredients? – that I had a hard…
