How to eat like the French
Over from the Rambling Epicure, French rules for eating: Eat only when you’re hungry. Stop eating as soon as you are no longer hungry. Use…
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Dumplings!
Great in any language, in any cuisine, I’ve written about my love for dumplings before. Yesterday, Val and I made veggie dumplings and pork dumplings…
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Weekend reading
Cooking + ‘spying’ are two of my favorite reading subjects so, I’m excited to see what this new book about the Childs, based on unclassified…
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Ingredient of the month: walnuts
The April ingredient of the month – as voted by all of you – is walnuts. Walnuts are one of those fantastic rare foods that…
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French bistro classics
This past weekend I took another French cooking class – this time it was French Bistro Classics with Chef Scott. The menu included: Onion soup…
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Asparagus tart
Here is a variation on a beautiful spring party recipe that caught my eye in the April issue of MSL. Puff pastry – one sheet…
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Golden beets and grapefruit salad
I love beets and that’s nothing new to the readers of this blog. Still, I am constantly looking for new, creative ways to use them…
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Potentially toxic everyday fruit & veg (and nuts)
Potentially toxic everyday fruit & veg (and nuts) from Foodista here: 10. Lima beans 9. Cassava/yuca 8. Nutmeg 7. Kidney beans 6. Almonds 5. Tomatoes…
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Inside-out salmon rolls
This is inspired by one of those little recipe cards I picked up in a grocery store in France earlier this month. The recipe called…
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Exciting news
Dear fellow foodies and foodistas, Now you can access s&h through a new, simpler address: saffronandhoney.com So spread the word!
