Scallops with orange-caramel sauce
So the FFWD assignment this week called for scallops and this is a bit of a fib because these aren’t scallops, these are shrimp –…
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What I’m reading & cooking this weekend
Reading: Amanda Hesser’s piece on Google recipe searches I am confirming my crush on Jonathan Waxman .. and David Lebovitz who continues to be my…
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Spinach with peanut butter sauce
Yes, you read that correctly – peanut butter! I am on a bit of a veggie streak lately so everyone is along for the ride….
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Spicy soba noodles and broccoli rabe
I am a little biased but I think this is the best possible way to eat broccoli rabe. This dish is full of crunch and…
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Brief history lesson
It sure is nice having all kinds of readers and contributors on S&H! Today I received an email from one such reader – and yes,…
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Servsafe vs the “real world”
With my Servsafe exam looming tomorrow, it is nice to see further topical discussion of food safety and the examples being set by cooking shows…
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Baked artichoke hearts
Who is with me? I love artichokes but I hate working with them – the washing, peeling, icing etc. routine takes forever and then you’re…
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Beet and goat cheese salad
Here is a refreshing and nutritious dinner salad with beets which are, funnily enough, a new ‘trendy’ ingredient on the US restaurant scene. Don’t get…
