My mac’n’cheese
I just saw yet another poll that ranked macaroni and cheese as the most popular comfort food in America. I think you would be hard-pressed…
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Modern salad
Here is a twist on a classic – a simple dinner salad – that, I promise, you won’t be able to stop eating! It’s the…
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VOTE! February ingredient of the month
Now that things are more or less up and running here again – thanks for giving me time to settle into my new beginnings –…
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Branding and food marketing
Post about marketing today and not the usual farmers’ marketing kind. I’m learning so much at ICE already and it is fantastic to be exposed…
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Radish green soup
Don’t discard those radish greens – they are a delicious addition to a vegetable soup. I bulked up this version with some white beans but…
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The quiche!
Random fact: the quiche is actually a funny nickname that a couple of my friends gave me. For our little house gathering, I made a…
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Sage & garlic braised chicken
For my first meal at my new place in NY, I wanted to make some cozy and comforting but still bright and cheerful. I ended…
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Beet salad
Don’t let the list of these unusual ingredient put you off from making this delicious winter salad! Try it, I’m sure it is going…
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The Swinery
Any place that proclaims itself to be the ‘Temple of Porcine Love’ builds fairly high expectations. The Swinery (our neighbors on wordpress) is a deceptively…
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Butternut squash and sage ravioli
Our team effort dinner on Sunday night was inspired by the butternut squash wonton recipe from this month’s F&W. We changed it around by making…
