Bouillabaisse
Bouillabaisse – as many versions as there are coastal towns in France. Here is mine! You’ll need: 1 liter chicken stock + 1 liter water 1…
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Grilled nectarine and halloumi salad
This salad is easy, delicious and surprising. It’ll taste even better in the summer when the nectarines are juicier and you can fire up…
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Christmas dinner
Merry Christmas, everyone! As much as any big holiday, this is an occasion to come together, eat together, be thankful for most of the past…
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Happy Christmas
What is everybody making for Christmas dinner? Our menu so far includes: Grilled halloumi & nectarine salad FFWD classic pumpkin-gorgonzola flans Bouillabaisse Chocolate mousse with raspberries and creme…
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Stock pot: winter warmer soup
A mix of winter vegetables adds up to a great, fresh winter warmer soup. You’ll need: 1 liter chicken stock + 1 more liter water…
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Sweet and salty nuts with herbes de provence
For this week’s ‘French Fridays…’ I made the sweet and salty nuts – the herby variation – both to snack on at home and to…
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From hobby to profession
As some of you may know, I’ve recently made the decision to take my well-loved culinary hobby and make it into a profession by enrolling…
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Pumpkin tart
Yes, more pumpkin! This one comes from mom – thanks! Not as time-consuming as the ingredients list looks and absolutely delicious twist on a classic to…
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Roast Chicken for Les Paresseux
Crispy chicken skin is one of life’s simple pleasures. For this week’s French Friday with Dorie, I made chicken for ‘the lazy,’ which in my…
