Pumpkin-gorgonzola flans
Let me just tell you that moving, packing, arranging and organizing is a bitch. Anyone who has done it before knows what I mean. It…
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Hannah’s tomato chutney
It’s so nice to have responsible friends :). Remember Hannah’s wedding? And the delicious chutney that went with the similarly delicious cheese wedding cake? Mrs…
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Ingredient of the month: pumpkin
You voted and pumpkin it is! So maybe it’s not the most original of choices for November, but it is a seasonal classic for one…
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S&H is 1 year old!
It’s our birthday this week! Time flies when you’re having fun. Thanks to everyone for supporting our culinary obsession..eh, pursuit :)!
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Time to vote on November’s ingredient of the month!
ETA: Pumpkin wins!
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Pain de campagne
Freshly baked bread is the ultimate of comfort foods. [At least that’s my excuse for making it while I should have been packing.] Pain de…
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Sausage week!
Nov 1-7th is British Sausage Week ! (particularly, for anyone who loves pork) You could make your own sausage, whip up our sausage casserole or…
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Pumpkin-chestnut soup
So all week I’ve been thinking about what to do with my chestnuts. As usual, this was taking place on a week where I barely…
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Candied plantains
I can’t really say why I got the urge to make plantains this morning. It wasn’t really pre-planned even though I planned enough to had…
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Cepes & leek soup
If you don’t often work with wild mushrooms, make sure you get ones you know – cepes are great – clean them thoroughly, and soak…
