Ingredient of the month: voting is open!

There will be one more lovely leek recipe to finish off the month, but let’s get voting for November’s ingredient!

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10 Comments

    1. I am happy that parsnips are doing so well – they are definitely a fall vegetable and one I really love! I am already starting to plan parsnip gratins, parsnip chips, parsnip purees with honey and sage, parsnip and chesnut soup…