In a late rally, asparagus just edged out almonds, by one(!) vote.
So welcome to April, asparagus, we are going to have fun this month!
In the meantime, here are some of the best s&h asparagus recipes and a favorite tip on reviving asparagus:
Ingredient of the month: asparagus
this is my favourite favourite favourite vegetable! And such a treat as it is in season for such a short time. We have a local asparagus farm and I so love buying the little spears from there when they have been freshly picked. Can’t wait to see some recipes.
Wonderful! And I agree, spring is the absolute best time to enjoy fresh asparagus. I love the flavor, it’s just so… essentially green.
Don’t know what else to say but I love asparagus!
I always associate asparagus with spring even though it is available all year.
You get lovely, thin young asparagus in the spring and I love that.
Woo hoo, bacon is on the lineup afterall. I mean as a supporter, but still.
Yes it is!
Let’s have a cheer for asparagus month 😀
Happy Easter!
Choc Chip Uru
Happy Easter!
I love this ingredient! I have just passed on an award 🙂
Thanks so much, Tandy!
I love asparagus.. can’t wait to see what you’ve got going on this month!! Happy Easter!! xo Smidge
Yay! I love asparagus. Bring on the creations!
I have nominated you for the Sunshine Award:
http://aprovinciallife.wordpress.com/
Good luck.
Thank you!
Looking forward to seeing the recipes!
Lovely! My vote was well spent then 🙂
haha definitely:)