Simple suppers: multicultural turkey meatballs
Generally speaking, I’m not a huge fan of cuisines vaguely classified as “fusion,” but a melding of cultures in food can be a beautiful thing, if…
Generally speaking, I’m not a huge fan of cuisines vaguely classified as “fusion,” but a melding of cultures in food can be a beautiful thing, if…
This dessert is a result of two things: 1) one of my favorite childhood snacks has always been slices of cheese with an apple 2)…
As promised, I am sharing my take on La Fromagerie’s vegetable soup, which came with a “cheese on the bottom” surprise. It is a sumptuous…
Easy, simple, beyond delicious – all you need for lunch today! I have no other way to describe this peach and cheddar grilled cheese sandwich…
S&h-ers know how much I love quiche. And a quick, crustless quiche with two of my favorite ingredients was a no-brainer for brunch today. Both…
I went to Cincinnati last month and they are quite particular about their chili there. I got a ‘secret spice’ pack and set to work…