Roasted squash with chili-tarragon butter
I’m back! Can’t say that it hasn’t been a trying time for the local community, but some of us – myself included – are lucky…
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Chili and honey eggplant
Continuing the spicy and sweet theme (which just seems to be what I am craving lately), here is one of my favorite new ways to…
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Warm prawn salad
It’s cooled down just slightly, just enough that I can enjoy writing about warm food again. Seafood is a favorite of mine during the summer,…
