Carrot & fennel soup
This carrot and fennel soup is a true autumn warmer with a hint of spice, the warmth of roasted vegetables, and a secret ingredient (I’m…
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Brussels sprouts, kale, and red cabbage frittata
Friday night’s alright for simple cooking, family catch-ups, and watching black and white movies. But, well, this particular Friday was Halloween so none of the…
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Baked apples with buckwheat-oatmeal crumble
I’ve been firmly falling for fall, tumbling down the rabbit hole of cozy sweaters, smoky fires, baked apples with cinnamon and copious cups of Kusmi…
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Roasted romanesco with honey-mustard ricotta
I’ve heard people say that romanesco looks a bit intimidating but, if you’ve never tried it before, this broccoli and cauliflower cousin is absolutely delicious and…
