Roasted baby aubergines
The baby aubergines (eggplants) that came in from the farm upstate this past week were almost too pretty to eat. They were the size of…
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Roasted sole with fenugreek and radicchio
What I love most about Provençal cooking are the simple, bright flavors that make the most of the best, freshest ingredients. I think this…
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Roasted cauliflower with saffron yogurt
This dish is a perfect marriage of the flavors of comfort foods, such as cauliflower cheese, and the sunny brightness of saffron. It makes me…
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Spiced carrot and kale soup
I love soup, simple as that. It’s a great opportunity to get creative with seasonal ingredients. This soup only has a few components, but by…
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Mini-sherperd’s pies
I’m not believing these last few days of terrific sunny weather – winter is coming. It’s actually here, just taking a little step back. This…
