Supergreen Frittata
A frittata is one of my favorite summer lunches to make – it is so flexible, so easily delicious, and still manages to feel like…
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ramp and goat’s yogurt frittata
Spring! It brings with it promises of greener pastures, all around, and the happiness of seeing things other than tubers and apples at the greenmarket…
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Things I love: Hot Sauce
Hot sauce. It’s an entirely non-fancy, non-French ingredient and I love it. It’s spicy, it’s bright, and it brings a special zing to any dish,…
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Refresh and rejuvenate {winter vegetables + virtuous starts!}
Every January is an opportunity to start fresh and refrain – for a bit, at least – from the indulgences of the season. Here are…
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Brussels sprouts, kale, and red cabbage frittata
Friday night’s alright for simple cooking, family catch-ups, and watching black and white movies. But, well, this particular Friday was Halloween so none of the…
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Quail egg frittata
It’s a new week and here is a gorgeous, easy dish for Meatless Monday (or for brunch) to start it off right. Quail eggs are…
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Fresh corn and zucchini frittata
Fresh corn tastes like summer. And butter, somehow, even if you make it without butter. This is a treat of a frittata that gets much…
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Rainbow chard and ricotta salata frittata
A late start to the day and a long brunch, conversations about everything and nothing at all, many cups of coffee and tea (for me)…
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Zucchini frittata
An easy and almost rustic weeknight dinner (or a savory breakfast!) that makes the best of summer squashes and zucchini. You’ll need: 1 large zucchini…
