Portobello, poached egg, and spicy sausage
Rainy day breakfast made easy – some spicy sausage from our evening at The Meat Hook, sauteed mushrooms, a poached egg, and a scattering of…
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Pig butchering class at The Meat Hook
Last night, Valerie and I took a pig butchering masterclass from the lovely Sara at The Meat Hook butcher shop. I should point out that if…
