Entertaining · Lunch · Markets
Provencal Classics: Tapenade
We are continuing the Provençal Classics series with one of my favorite apero accompaniments: olive tapenade. Tapenade is a must for easy entertaining – and for…
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Pea shoot and roasted pear salad
I’m so excited that spring is here! I am all about the lovely seasonal produce that is hitting markets right now. It feels like it…
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Stuffed delicata squash
We’re firmly in winter squash season, and delicata squash is – as the name suggests – more delicate and slightly sweeter than other varieties. It…
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Eggplant caponata
Somewhere between France and Italy, I came up with this version of an eggplant caponata, a kind of ratatouille with some great Italian flavor pang….
