Onions, roasted and stuffed
To me, dishes like these stuffed onions is what simple, classic Provençal cooking is all about. They are deliciously satisfying, visually stunning, and you can…
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Mushroom soup
Reunions can be ever-so-heartwarming and so can soup. Most Russian soups, at least in their classic incarnations, are not pureed, and this one is no…
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Polpette with onion marmalade
(and zucchini) I turned this week’s FFwD hamburger recipe into little meatballs (or polpette, which I guess made this whole thing a lot more Italian…
