New potatoes with spring onion pesto
Sometimes, the best things are a happy accident – and this spring pesto is definitely one of them! It is so perfect on “smashed” potatoes, in…
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Updating Provençal classics
Et voilà! So happy to launch a new series today: Updating Provençal Classics. We will be starting with the following favorites of Provençal cooking to…
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Provençal classics
Completely unsurprisingly to me, this has been my favorite class module – a great group of people and an excellent selection of fresh, uncomplicated recipes…
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French Country Kitchen
I spent most of yesterday (yes, it was a Sunday – I am not kidding when I say this is all I want to do!)…
