Provençal classics: ratatouille
Back to updating those forever classics, just in time for Labor Day. Ratatouille is a dish for all seasons, but shines particularly brightly in the Provençal…
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Eggplant caponata
Somewhere between France and Italy, I came up with this version of an eggplant caponata, a kind of ratatouille with some great Italian flavor pang….
