Linguine with squash blossoms, pepitas, and tuscan kale
This weeknight dinner is seasonal and satisfying. I love cooking with squash or zucchini blossoms [stuffed squash blossoms! or petit pois and zucchini flower salad]…
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Roasted red pepper, pea, and broccoli rabe pesto
This is a pesto bursting with flavor, but it’s still quite versatile. It would be delicious with whole wheat pasta, as a spread, or as…
