Roasted cabbage – a revelation!
Is cabbage under appreciated? Not quite, in my opinion. It is a staple in so many cuisines and kitchens, but we don’t tend to think…
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Summer squash gratin
Is your market basket overflowing with summer squashes? This squash gratin is my favorite to use bright, summery squash and zucchini. Serve this as a…
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Carrot & fennel soup
This carrot and fennel soup is a true autumn warmer with a hint of spice, the warmth of roasted vegetables, and a secret ingredient (I’m…
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Roasted baby aubergines
The baby aubergines (eggplants) that came in from the farm upstate this past week were almost too pretty to eat. They were the size of…
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Roasted carrots with rosemary and citrus
Oh, the various joys of home and kitchen challenges..! You may be surprised to find out that having been without an oven for over a…
