Roasted peppers and tomatoes with anchovies
I love roasting vegetables in the late fall and winter months. It is cozy food that is still healthy and captures the colors of the…
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Camembert roti
There is nothing quite as delicious as melty, gooey cheese with the added sweetness of honey. I actually think messy food is romantic. Perhaps, not…
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Swiss chard with fried capers, olives, and roasted garlic
Despite that temporary transgression into giant.russian.rumballs, I do cook and eat a lot of greens every day. And I don’t mean just inventing new ways…
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Roasted squash with chili-tarragon butter
I’m back! Can’t say that it hasn’t been a trying time for the local community, but some of us – myself included – are lucky…
