Rainbow chard, sea bean and quark vegetable tart
This week, I got to work with one of the most fascinating, unusual ingredients – sea beans. Salty, crunchy, they are reminiscent of a young snappy…
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Mushroom and ricotta almond galette
If it’s not one thing (the gas is finally back on!), it’s another (my computer broke last week..) – life always throws an obstacle or…
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Swiss chard and ricotta bruschetta
I don’t know about you, but for me, anything from the category of bruschetta, crostini and the like is usually finger food. And while delicious,…
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Swiss chard with fried capers, olives, and roasted garlic
Despite that temporary transgression into giant.russian.rumballs, I do cook and eat a lot of greens every day. And I don’t mean just inventing new ways…
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Simple suppers: stuffed swiss chard leaves
Easily the healthiest dish you’ll make this week, these stuffed swiss chard leaves are a wonderful main course where you can adapt the filling to…
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Swiss chard with walnuts, garlic, and lemon
I find that a lot of people are intrigued by the sound – and look – of leafy greens like swiss or rainbow chard, but…
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Beef stew with dates, chard, and mustard greens
Friday night dinner time so here is my version of a beef bourguignon – a French beef stew made with red wine. It is full of…
