Shiso, pomegranate & blood orange
I’m writing to you from London {well, virtually.. I made this right before I left!} with a winter citrus report. Loving these crisp, clean flavors…
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Le chocolat chaud {with a twist}
Around this time of year, I like to make some extra rich chocolate chaud with oversize peppermint marshmallows (okay, that part is très américain), put it in a travel…
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Winter citrus salad (revisited)
I’m sure most of you are getting sick of this particular brand of winter weather that has stayed with us for quite a while, I…
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Hearty vegetable soup
As promised, I am sharing my take on La Fromagerie’s vegetable soup, which came with a “cheese on the bottom” surprise. It is a sumptuous…
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Bok choy and mushroom soup
A cold-curer or just a cold weather-curer, this soup packs a punch with robust subtle – and not so subtle – Asian flavors. I’ll let…
