Ramps and breakfast
The short-lived ramp season is upon us – hooray! What better way to enjoy it than with eggs and a freshly baked bagel for a…
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Mother’s Day Gift Guide
Mother’s Day – it is that wonderful time of year (perhaps, unless you are a florist or are working brunch at a restaurant this Sunday…
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New potatoes with spring onion pesto
Sometimes, the best things are a happy accident – and this spring pesto is definitely one of them! It is so perfect on “smashed” potatoes, in…
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Lemon and bergamot madeleines
Madeleines – what can I say that has not been said or famously written about them before? Madeleines are a French classic, and they are…
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Tomato toast
Tomato toast sounds so simple – and it is – but it is also my new favorite lunch dish, and I wanted to share it…
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French things: Caudalie serum
Continuing the new French things (#frenchthings) feature is my standby favorite, light yet nourishing Caudalie serum. All French girls go to the pharmacie to do their…
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Blueberry lemon yogurt gateau
I have been perfecting this yogurt gateau (cake) recipe for years (remember the original lemon and honey version?), and I think I finally have the…
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Simple greens: brussels sprouts with lime and black sesame
Roasted brussels sprouts, punched up with bright citrus flavors to welcome early spring. Simple greens always have a place on my table, no matter the…
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Windows on Provence
I always enjoy Georgeanne Brennan’s writings on her life in Provence and the cooking that it has inspired. You may have also heard about her…
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French things: Filt net tote
Welcome to a new series for 2018, aptly and simply named: French things. This is where I share my favorite little French bits & pieces,…
