Vanilla-almond riz au lait
Speaking of nostalgic desserts, riz au lait (a kind of rice pudding) is a French classic that I also love to have for breakfast. I…
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Banana butterscotch pudding for the masses
You know when you have some favorite dishes that you don’t tend to make yourself at home, whether because they seem too time-consuming or because…
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Sugar & spice {special Valentine’s treats..}
I’ve spent the last week covered in caramel and licking chocolate off of spoons. Not a bad place to be, that. Of course, there are…
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Sunday routines {this week on s&h…}
Happy, happy weekend to all of you ~ My Sunday back at home has been sufficiently busy, playing catch up on work, apartment searching, and…
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{a postcard from London..}
It was a mini-hurricane of a trip, all people to see and places to go, before heading to Paris. Never enough time to catch up…
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Shiso, pomegranate & blood orange
I’m writing to you from London {well, virtually.. I made this right before I left!} with a winter citrus report. Loving these crisp, clean flavors…
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Espelette spiced red lentil and carrot soup
There are really no excuses not to cook this time of year – in fact, it’s one of the best opportunities for cozy, indoor quality…
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Provençal braised chicken
It’s cold and windy outside which means that it is slow cooking and gathering around the table season inside. That said, this is that rare…
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{simple suppers} Ricotta & spinach quiche
Quiche is a favorite of mine for many reasons but mainly because it’s such an incredibly flexible dish, both in terms of seasonal ingredients and…
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Fancy toast {it’s what’s for breakfast!}
I must say that the events of the past week in France have left me shaken and a little breathless. Of course, the silver lining…
