15 Min Healthy Breakfasts Roundup
Arugula salad lychee four-layer chili green onions orange basil sparkling pomegranate punch mocha chocolate coconut almond milk chai latte sesame soba noodles. Muffins bite sized…
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Eggplant chips
I love vegetable chips of all kinds – sweet potato, kale, green bean – but the flavor that comes from roasting eggplant is something really…
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Roasted brussels sprouts with pear and tarragon mustard
A delectable marriage of winter flavors, the brightness of brussels sprouts and the warm softness of pears – with a bit of a mustard kick…
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Roasted polenta with spinach-basil pesto
My dad really likes polenta – or he thought he did, and then he tasted it plain before it is cooked! – but we don’t…
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‘Creamed’ spinach with mustard and salsa verde
A new way to enjoy spinach – if you are someone who enjoys spinach, and if you’re not, this may just be that dish that…
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Salad · Vegan · Vegetarian
Pickled fennel (with pink peppercorns and coriander)
I am one of those people who loves pickled everything, but it’s always great to explore even more pickling options – who knew pickled cauliflower…
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Cauliflower quiche
Been a little bit under the weather this week, following a terrific trip to Toronto over the weekend. With things just starting to rev up…
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Fully loaded: stuffed eggplant
Easing gently into fall, here is a healthy and satisfying stuffed eggplant recipe, a perfect dish that lets you linger at the dinner table during…
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Za’atar and smoky chili corn
Something about late season corn just says end of summer to me, it’s like listening to the Top 100 Songs of Summer countdown on the…
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Eggplant caponata
Somewhere between France and Italy, I came up with this version of an eggplant caponata, a kind of ratatouille with some great Italian flavor pang….
