Pea and mint fritters
Lest anyone think that every recipe is a successful one right away, this is a good story. I wanted to make a delicious, but pretty…
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Roasted fennel with golden raisins, walnuts, and red wine vinegar
Yes, it’s Monday again, and I don’t know how it happened either. If you are a follower of ‘Meatless Mondays,’ I think you will love…
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Swiss chard with walnuts, garlic, and lemon
I find that a lot of people are intrigued by the sound – and look – of leafy greens like swiss or rainbow chard, but…
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Kale chips with sage salt
Kale chips – what could be easier and healthier? An addictive and nutritious snack that is that rare instance of something being good for you…
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Lecho – Hungarian sweet peppers
I’ve been in the mood to cook but not in the mood to write recently. Can’t really tell why, but hoping that we can now…
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Veggie night: mapo tofu
I eat a lot of tofu for someone who is not a vegetarian. There is just something about the texture and how it pairs with…
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Salad · Vegan · Vegetarian
Favorite salad: eggplant, tomato, and garlic
Growing up, my mom made this salad all the time – it was my parents’ favorite. I did not like it very much as a…
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Simply slow-roasted tomatoes
French Friday! (or, um, Saturday in this case) I love slow-roasting tomatoes, so this week’s FFwD recipe was right up my alley. Leaving the garlic…
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Tomato-zucchini tian
I love anything that can be called ‘a twist on a classic.’ Well, here is a little twist on a tian, a French Provencal crustless…
