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Saffron and Honey

Eat Chic

February 17, 2013

Homemade granola

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I hosted a lovely brunch get-together yesterday, with a simple, delicious menu that included freshly baked granola.

Wholesome, full of crunchy and sweet and salty flavors, it’s positively addictive.

Tips: I served the granola with greek yogurt, laced with fresh lemon curd and honey, but it is equally delicious with some almond milk and fresh berries.

Hope everyone is having a beautiful, brisk weekend!

Homemade granola

You’ll need:

  • 3 cups old-fashioned oats
  • 3 T sunflower seeds
  • 3 T sesame seeds
  • 1/4 cup lemon juice
  • 1/4 cup coconut oil
  • 1/4 cup dark maple syrup
  • 1 T raw sugar
  • 1/2 t fleur de sel
  • 1/2 t nutmeg
  • 1/2 cup salted almonds, roughly chopped
  • 1/3 cup red walnuts, roughly chopped

1. Preheat oven to 325F. Line a baking sheet with foil.

2. In a bowl, combine all of the above ingredients.Spread evenly on the baking sheet.

3. Bake the granola, ‘raking’ it with a fork every 10-15 minutes, for about 40 minutes until golden-brown.

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4. Let cool as the granola crisps up.

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Reader Interactions

Comments

  1. Choc Chip Uru says

    February 17, 2013 at 2:47 pm

    This definitely would have been a delicious addition 🙂

    Cheers
    Choc Chip Uru

    Reply
    • saffronandhoney says

      February 17, 2013 at 2:48 pm

      Thank you, Uru!

      Reply
  2. cecilia says

    February 17, 2013 at 5:08 pm

    I make this every week, big roasting dishes of it and use honey to sweeten it but that maple syrup is definitely something I will try.. I love home made! c

    Reply
    • saffronandhoney says

      February 17, 2013 at 5:37 pm

      You have your wonderful supplies of honey to use! Hope the bees are doing well, C! x

      Reply
      • cecilia says

        February 17, 2013 at 6:37 pm

        The bees have all died Ksenia, such a shame, a rotton winter for them, so this spring I am going to start all over again.. but soon it is maple syrup time so we are driving up to get some! c

        Reply
        • saffronandhoney says

          February 17, 2013 at 6:42 pm

          Oh no, C! I remember your posting about troubles with the honey, but I thought that was temporary… I’m so sorry. Maple syrup, in the meantime, will be delicious. xx

          Reply
          • cecilia says

            February 17, 2013 at 7:47 pm

            we still have lots of honey, enough to make mead actually, but there is a maple place not far from here and I am fascinated by the process.. c

  3. girlinafoodfrenzy says

    February 17, 2013 at 8:57 pm

    Love the idea of a beautiful homemade granola and delicious fresh lemon curd! Such a great combination of flavours, as always of course!

    Reply
    • saffronandhoney says

      February 18, 2013 at 12:18 pm

      Thank you! Some of my breakfast morning favorites.

      Reply
      • girlinafoodfrenzy says

        February 20, 2013 at 5:28 pm

        I often love lime curd and oatmeal cakes so when you mention it with the yogurt etc, I’m sold!

        Reply
        • saffronandhoney says

          February 20, 2013 at 8:38 pm

          Mmm that sounds delightful!

          Reply
  4. Shut Up & Cook says

    February 18, 2013 at 11:26 pm

    This sounds absolutely delicious. Especially love the addition of the lemon curds. YUM!

    Reply
    • saffronandhoney says

      February 19, 2013 at 11:10 am

      Thank you! I adore lemon curd.

      Reply
  5. yummychunklet says

    February 19, 2013 at 12:25 pm

    Very delicious looking granola!

    Reply
    • saffronandhoney says

      February 19, 2013 at 12:33 pm

      Thanks! We ate it all haha

      Reply
  6. chefconnie says

    March 20, 2013 at 4:28 pm

    Great granola recipe.

    Reply
    • saffronandhoney says

      March 20, 2013 at 6:13 pm

      Thank you very much!

      Reply

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best food of the trip? the random Mexican place by a LONG shot. Also, that is the exact right amount of salsa to serve with fresh warm chips, thank you very much (🍹 for scale!) // 🌮 #sandiego #sandiegoeats #eatsandiego #eatersandiego #foodblogger

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