Of course, in the last few weeks, there have been other things occupying any free moments – namely, the World Cup.
And let me tell you, I stress eat a lot while watching my favorites fight it out.
So as you cheer on your favorite team (Les Bleus? or USA?), tuck into this summery pomegranate guacamole.
Just the right amount of spice versus sweetness. And isn’t that just the combination in life that makes it all happen.
Tips: Don’t tell, but I actually prefer this with homemade pita chips rather than tortilla chips, although it is delicious with either.
- 4 ripe avocados
- 1 small pomegranate, seeded
- 1/2 red onion, chopped
- 1/3 cup cilantro, chopped
- 3 cloves garlic, smashed
- lime juice
- red pepper flakes
- 1 small tomato, finely diced
- salt, pepper
- fresh mint (optional)
1. Scoop out the avocado. In a large bowl, mash together the avocado, garlic, lime juice, and red pepper flakes.
I prefer to leave it a little bit chunky, but do it according to your own taste.