Roasted baby aubergines
The baby aubergines (eggplants) that came in from the farm upstate this past week were almost too pretty to eat. They were the size of…
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Provençal classics
Completely unsurprisingly to me, this has been my favorite class module – a great group of people and an excellent selection of fresh, uncomplicated recipes…
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Hannah’s tomato chutney
It’s so nice to have responsible friends :). Remember Hannah’s wedding? And the delicious chutney that went with the similarly delicious cheese wedding cake? Mrs…
