Stuffed peppers
Today we officially enter into cold weather cooking. There it was, the first frost on the ground this morning, although the day has now developed…
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Eggplant caponata
Somewhere between France and Italy, I came up with this version of an eggplant caponata, a kind of ratatouille with some great Italian flavor pang….
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The quiche!
Random fact: the quiche is actually a funny nickname that a couple of my friends gave me. For our little house gathering, I made a…
