Making Biscuits with Chef Joanne Chang
A few weeks ago, I attended a virtual workshop, presented by Starchefs and Butter of Europe, that brought together pastry chefs and enthusiasts from around…
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Summer fig trifle
You don’t need too many things to make this perfect summer dessert appear on your shady outdoor table this weekend. Some sun-ripened fruit, a little…
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Strawberry and pickled rhubarb shortcake
This is an American classic gone rogue. California strawberries are so good right now and our visit to Jean Georges inspired my pickled rhubarb experiment…
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Guest post: Ricotta cheese pie and biscuits
This post comes courtesy of one of my mom’s best friends from college who now lives in Australia! So a post from far away, but…
