Winter citrus migliaccio
It’s the battle of the citruses! Not really, they play quite nicely against each other here in this citrus ricotta cake, made with blood oranges…
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Buckwheat pancakes with blood orange syrup
Time for brunch or lunch with these buckwheat pancakes. If you have not cooked with buckwheat flour before, it is pleasantly nutty, smooth, and a…
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Winter citrus cake
We all need a color injection in these winter months so, thank god for the brightness of winter citrus! This winter citrus cake, adapted from…
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Things I love: Hot Sauce
Hot sauce. It’s an entirely non-fancy, non-French ingredient and I love it. It’s spicy, it’s bright, and it brings a special zing to any dish,…
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Shiso, pomegranate & blood orange
I’m writing to you from London {well, virtually.. I made this right before I left!} with a winter citrus report. Loving these crisp, clean flavors…
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Winter citrus salad (revisited)
I’m sure most of you are getting sick of this particular brand of winter weather that has stayed with us for quite a while, I…
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Kale and blood orange salad
Today, I’m sharing one of favorite winter salads made with lacinato kale (also known as Tuscan kale or dinosaur kale), blood oranges, and topped with…
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Orange Berry Pound Cake
Summer is a season that comes with many fabulous times and occasions, including dinner parties. This olive oil pound cake is an easy and delicious…
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Postcard (belated) from London
Had some lovely house smoked salmon at The Orange in Pimlico the other night. It was served with a light salad of greens and blood…
