Simple greens: brussels sprouts with lime and black sesame
Roasted brussels sprouts, punched up with bright citrus flavors to welcome early spring. Simple greens always have a place on my table, no matter the…
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Happy Thanksgiving!
Happy Thanksgiving (weekend)! I hope you all enjoyed your festive feasts. So this was not an altogether traditional Thanksgiving… We foraged for some Japanese maple…
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Things I love: Hot Sauce
Hot sauce. It’s an entirely non-fancy, non-French ingredient and I love it. It’s spicy, it’s bright, and it brings a special zing to any dish,…
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Thanksgiving menu prep
Good god, I am not feeling at all ready for Thanksgiving this year. It sort of snuck up on me in this crazy whirlpool of…
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Refresh and rejuvenate {winter vegetables + virtuous starts!}
Every January is an opportunity to start fresh and refrain – for a bit, at least – from the indulgences of the season. Here are…
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Cakes · Dessert · Dinner · Entertaining
Post-Thanksgiving post
I am having a kale smoothie as I write this, but make no mistake, I will be tucking into that leftover pie come teatime. Thanksgiving…
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Brussels sprouts, kale, and red cabbage frittata
Friday night’s alright for simple cooking, family catch-ups, and watching black and white movies. But, well, this particular Friday was Halloween so none of the…
