Buckwheat pancakes with blood orange syrup
Time for brunch or lunch with these buckwheat pancakes. If you have not cooked with buckwheat flour before, it is pleasantly nutty, smooth, and a…
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Simple suppers: multicultural turkey meatballs
Generally speaking, I’m not a huge fan of cuisines vaguely classified as “fusion,” but a melding of cultures in food can be a beautiful thing, if…
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Sunday routines {this week on s&h…}
Happy, happy weekend to all of you ~ My Sunday back at home has been sufficiently busy, playing catch up on work, apartment searching, and…
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Charred squash and pickled radish soba salad
Lest you think that it’s all French all the time here, I also happen to be addicted to the textures and flavors of modern Asian cuisine….
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Baked apples with buckwheat-oatmeal crumble
I’ve been firmly falling for fall, tumbling down the rabbit hole of cozy sweaters, smoky fires, baked apples with cinnamon and copious cups of Kusmi…
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Buckwheat crêpes
Buckwheat crêpes are one of those things I love to eat, but, for some reason, rarely make myself. That turned out to be an easy…
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A perfect muffin
Sure, it’s a little labor intensive, but isn’t that worth it for the perfect morning bite of a savory and sweet muffin? (Inspired by the…
