Savory muffins with spinach and queso blanco
Fair warning: these are addictive. Which is why I baked them into mini-muffins although you could, of course, make them full-size – the recipe is…
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Chili and honey eggplant
Continuing the spicy and sweet theme (which just seems to be what I am craving lately), here is one of my favorite new ways to…
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Pea and mint fritters
Lest anyone think that every recipe is a successful one right away, this is a good story. I wanted to make a delicious, but pretty…
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Lemon, honey, and yogurt cake
Lemons are the ingredient of the month! I love their freshness and the brightness of flavor that they impart on any dish, big or small….
