A new kind of “cheesecake”
Maybe I should call it a Cheesecake Tower or a Cheese Tower, instead? Mentioning this quite belatedly, but over the holidays, I decided to serve…
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Oreo cheesecake
Disclaimer: I am not a big cheesecake fan. When we first moved to New York in the 1990s, I did indulge in my fair share…
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Tourteau de chevre
Trying to get back on the FFwD bandwagon this month, starting off with this goat cheese cake. It’s light, fluffy and a great balance of…
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Gateau fromage blanc
When I was in France earlier this month, I had this cake for breakfast (not every day! just once). Sure, it was an indulgent treat…
