Fancy toast {it’s what’s for breakfast!}
I must say that the events of the past week in France have left me shaken and a little breathless. Of course, the silver lining…
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Sour cherry and almond scones
These first non-bright, gray days of fall call on my nesting instinct. I make a big pot of tea (I stock up on Betjeman &…
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Cherry and goat cheese spread
Easily one of the best tastes of summer, tart cherries are also such a reminiscent taste of childhood, reminding me of jumping up to grab…
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Peach pops
It’s official: I no longer need to buy any popsicles or ices this summer. My new popsicle maker makes this almost too easy. I finally…
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There is always room for more clafoutis
Okay, I concede – I have a new favorite clafoutis recipe [from this book]! It fooled me for a second as it was described as…
