Wrapping up Xmas
I wish it could go on being Christmas… but as with many things that we spend a long time preparing for, it’s often over much…
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Le chocolat chaud {with a twist}
Around this time of year, I like to make some extra rich chocolate chaud with oversize peppermint marshmallows (okay, that part is très américain), put it in a travel…
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Green tea and chocolate marble cake with mint glaze
This is about as “fancy” as I get with desserts when I make them at home. And still, this cake has the soft, lightly spongey…
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Giant Russian chocolate rum balls – kartoshka
The only way I can really describe these treats – kartoshka is translated as potato, as they are playfully shaped to resemble potatoes – is as giant…
