Ramps and breakfast
The short-lived ramp season is upon us – hooray! What better way to enjoy it than with eggs and a freshly baked bagel for a…
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French breakfast
What makes for a very French breakfast? A little bread and jam and a lot of coffee. The quintessential French breakfast is small and simple:…
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Coffee cake with Crown Maple and bacon
I am an avid cake eater, as we know, yet not a lover of baking complicated cakes that take you all day to prepare. Because,…
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Wrapping up Xmas
I wish it could go on being Christmas… but as with many things that we spend a long time preparing for, it’s often over much…
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Le chocolat chaud {with a twist}
Around this time of year, I like to make some extra rich chocolate chaud with oversize peppermint marshmallows (okay, that part is très américain), put it in a travel…
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Café glacé + {last week, s&h in Les Baux}
Café glacé is something I first had when I was living in Russia (my mom and her friends always put ice cream into coffee), and…
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Café au lait
I have just finished reading Provence 1970 , a wonderful memoir of a special time at the nexus of French and American food cultures, and…
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Postcard from London {belatedly..}
breakfast in London {above}, just the other day and breakfast at my favorite new place in Juan les Pins, Aux Enfants Terribles Somewhat of a…
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Sweet Scoops coffee affogato
I’m really excited to announce that I’ve recently signed on to be one of the ambassadors for Sweet Scoops!* Sweet Scoops is a fantastic, all-natural…
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Breakfast special
I am 99.9% done moving – hoorah! What a trip, both figuratively and literally. I’ve got to be honest, I have been drinking a lot…
