Simple Suppers: orange chicken
For this week’s #simplesuppers installment, I bring you this orange chicken borne, mainly, out of the abundance of oranges at my house but, also, out…
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{welcome, fall} + your new favorite tomato-carrot soup
I have this strange aversion to the color orange. I enjoy naturally orange foods (carrots, persimmons, oranges etc.) but I dislike the color in most…
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Carrot-ginger yogurt dip
As we hightail into the summer months, there are more and more opportunities for outdoor entertaining, parties, potlucks, and barbecues. And that is such a…
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Roasted cauliflower with saffron yogurt
This dish is a perfect marriage of the flavors of comfort foods, such as cauliflower cheese, and the sunny brightness of saffron. It makes me…
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Cumin and orange glazed carrots
Let’s put some more sunny, bright vegetables on the dinner table on this chilly and overcast day {let me know if you are somewhere where…
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Mini-sherperd’s pies
I’m not believing these last few days of terrific sunny weather – winter is coming. It’s actually here, just taking a little step back. This…
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Roasted cauliflower with za’atar, cumin, and mint yogurt
I spied a version of this fabulous dish at Cumulus Inc in Melbourne. It was perfectly savory and crunchy and served as a side-dish (comestible,…
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Parsnip chips with three dips
You voted and parsnips are the ingredient of the month for November! Parsnips are a root vegetable and a close relative of carrots. They may…
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Peach and wild arugula salad
Fresh, simple, delicious – kicking off peach month is this peach and arugula salad, with almonds and a cumin-yogurt dressing. You’ll need: 3 cups wild…
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Yogurt marinated lamb
Wednesday night dinner – yogurt and mint marinated lamb with wilted spinach. Note: marinate lamb the night before or in the morning before you head…
