Shrimp coconut curry
Disclaimer: my significant other said – somewhat unexpectedly! – that this shrimp coconut curry is the best thing I have ever made for him. Maybe…
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{welcome, fall} + your new favorite tomato-carrot soup
I have this strange aversion to the color orange. I enjoy naturally orange foods (carrots, persimmons, oranges etc.) but I dislike the color in most…
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Carrot-ginger yogurt dip
As we hightail into the summer months, there are more and more opportunities for outdoor entertaining, parties, potlucks, and barbecues. And that is such a…
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Spiced pumpkin soup with chestnuts
The transition between late fall and early winter is when I usually get my one cold of the year. Thankfully, so far, it has been…
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Split-pea and parmesan soup
I’ve been in a soup mood recently, and today – rainy, hazy and lazy – was another perfect day to cook up a batch. There…
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Pumpkin-chestnut soup
So all week I’ve been thinking about what to do with my chestnuts. As usual, this was taking place on a week where I barely…
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Experiments with spice box(ing)
Thanks, everyone, for indulging me during my month of crazy travels. S&H will now be up to normal operating speed! One of the first things…
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Pan-Asian night cont’d: coconut stir fry + noodles
Our curry/stir fry noodle was a bit more in the pan-Asian vein. For this dish, you will need: 4 tsps sesame oil 3 large tsp…
