Brussels sprouts, kale, and red cabbage frittata
Friday night’s alright for simple cooking, family catch-ups, and watching black and white movies. But, well, this particular Friday was Halloween so none of the…
-
-
Looking back at some of my favorite tips & tricks
I cannot believe that s&h is now over three years old and is home to over 600 posts! That’s a lot of cooking and a…
-
Simple suppers: kale ‘niçoise’ salad
I do not need to tell you that this is not a classic niçoise salad, but I believe it is equally delectable. Anchovies are one of…
-
My perfect egg and cheese sandwich
Are there foods you automatically reach for when you’re not in tip-top shape? For me, it’s ice-cream and eggs. I hate being sick for many…
-
Portobello, poached egg, and spicy sausage
Rainy day breakfast made easy – some spicy sausage from our evening at The Meat Hook, sauteed mushrooms, a poached egg, and a scattering of…
-
Crustless asparagus and ramp quiche
S&h-ers know how much I love quiche. And a quick, crustless quiche with two of my favorite ingredients was a no-brainer for brunch today. Both…
